CHEF ANYA FERNALD PRESENTS SUSTAINABLE FOOD AT THE FIND YOUR TRUE FORK DINNER SERIES

Thursday, May 18, 2017
Price: 
$80
Doors: 
6:30PM / Show: 7PM
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About the event

Join chef Anya Fernald, co-founder and CEO of Belcampo, Inc., America's premier eco-conscious source for carnivores, for part one of our Find Your True Fork dinner series showcasing healthy, sustainable, ethical food choices. 

Group discounts and tickets to complete dinner series also available. Gather, dine, explore and expand your palate and find the true fork that suits you.

About

Anya Fernald

Anya Fernald is the current Co-Founder and CEO of Belcampo, Inc., America's premier eco-conscious source for carnivores. Prior to this, Anya worked as a chef, a baker, and a cheesemaker, but left the kitchen behind to focus on advocacy and education for much of her career, including work at Live Culture Co., Food Craft Institute and Slow Food Nation. Anya has been a regular judge on the Food Network’s Iron Chef since 2009.

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